Here is little Alice standing against the wall. She is doing so much more standing these days.
Here is a cool recipe I found and want to try,but I don't have that cool pan.....Ill use cookie cutters.
Swedish Pancakes
By Tiffany Teske
Serves 3 to 4
Ingredients
I use organic ingredients whenever possible.
~ 3 eggs
~ 2 T sugar
~ 1 cup milk
~ 1 cup half and half OR buttermilk (you can use all milk but they will not taste as rich)
~ 3 T melted butter
~ 1/2 tsp sea salt
~ 3/4 cup whole wheat pastry flour
~ 1/4 cup barley flour
Directions
1. Using a wire whisk beat the eggs, sugar, milk, half & half or buttermilk, and the melted butter for one minute.
2. Slowly add the flour while continuing to mix. When the flour is completely added blend for an additional 30 seconds.
3. Heat griddle or pan. When griddle or pan is hot, grease with butter or cooking spray. Pour pancake batter in a large circle for crepe size pancakes or small silver dollar size pancakes. They will cook quickly.
Flip when the underside is golden brown and the upper side has an opaque look. They are done when both sides are a golden brown.
4. Serve hot with maple or fruit syrup, powdered sugar, applesauce or, with Lignonberries.
Read more at Design*Sponge http://www.designspongeonline.com/2011/01/small-measures-with-ashley-winter-hair-care.html#ixzz1APWgUKFA
By Tiffany Teske
Serves 3 to 4
Ingredients
I use organic ingredients whenever possible.
~ 3 eggs
~ 2 T sugar
~ 1 cup milk
~ 1 cup half and half OR buttermilk (you can use all milk but they will not taste as rich)
~ 3 T melted butter
~ 1/2 tsp sea salt
~ 3/4 cup whole wheat pastry flour
~ 1/4 cup barley flour
Directions
1. Using a wire whisk beat the eggs, sugar, milk, half & half or buttermilk, and the melted butter for one minute.
2. Slowly add the flour while continuing to mix. When the flour is completely added blend for an additional 30 seconds.
3. Heat griddle or pan. When griddle or pan is hot, grease with butter or cooking spray. Pour pancake batter in a large circle for crepe size pancakes or small silver dollar size pancakes. They will cook quickly.
4. Serve hot with maple or fruit syrup, powdered sugar, applesauce or, with Lignonberries.
Here is a really great idea. Socks into hand warmers!
I found this....
Winter’s Grasp Dry Scalp Mask
Ingredients
- 1 avocado, pitted and mashed
- 4 tbsp. whole-milk sour cream
- 3 tsp. extra-virgin cold-pressed olive oil
Preparation
1. Place all ingredients in a food processor or blender. Puree until smooth.
2. Wet hair and apply mixture. Massage into scalp, and rub through with fingers to tips. Run a fine-toothed comb through your hair to evenly distribute the mixture.
3. Place either a plastic shower cap or towel on your head; leave conditioner on for 20 minutes. The heat created by covering the head allows the mixture to more fully penetrate the scalp and hair.
4. Rinse thoroughly with warm water. Shampoo and style as usual.
Read more at Design*Sponge http://www.designspongeonline.com/2011/01/small-measures-with-ashley-winter-hair-care.html#ixzz1APWgUKFA
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